“You want pudding.”

I did not want pudding, I wanted a slice of Tiramisu. But younger people know so much more these days. I assumed that my much-younger sibling suggested pudding possibly because the pub made a mean pudding. Then my obnoxious sibling told me that the cake I was ordering at the ‘Patisserie’ (not bakery) was to be referred to as ‘pudding’ and not a pedestrian ‘sweet dish’. I was amused. Mildly. I remembered teaching him the alphabet and reading. However, age is supposed to bring maturity so I ignored the comment.

But when he looked at me with horror as I laughed in an ‘upscale’ restaurant, I was definitely very amused. And I laughed again. I was happy – the food was excellent and my company lovely despite the discomfort of one member. So what if the restaurant was often frequented by David Cameron? At worst, the British premier would have exercised his right to a stiff upper lip.

I have always looked forward to meals with friends and family, much to the combined horror of some family members who believe that ‘people should neither be seen nor heard’. Good food and good company, accompanied by some excellent cocktails, make me happy. Some rules and table manners must be adhered to. We must be polite, eat in a manner so as to not discomfit the other, and most, importantly, not judge the choices of others.

Gastronomy remains a passion. Alas, you can make that out when you see me. But I believe that one has the right to eat and drink what they enjoy; not what seems more fashionable or ‘upper class’ (said with a British accent!). In sync with my beliefs, I drink sweet wine and not the expensive vintage that requires the right expression when you taste it. I eat Chinese food with a fork and not chopsticks because I don’t know how to use them. I even ask for a ‘doggy bag’ to take home the remaining food though the dog is not allowed to eat restaurant food!